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The following is a list of recipes aired on the KITV
Morning Show featuring Hawaii farmers and chefs!
March 2007
The Easter Bunny said, "Buy Fresh - Buy Local" when purchasing eggs!
Associated
Producers Corp's Lois Shimabukuro and Big City Diner Executive Chef
Danny Mangca make an egg-cellent pair.
Fruits & Veggies - More Matters! A new national program to
encourage healthier diets by increasing servings of fruits and
vegetables.
Vegetable
Stir Fry, Pina Colada Dip
February 2007
Sugarland Distribution's Derwin Okinaka displays a cabbage from the
fields, along with other top notch produce grown at Sugarland's Kunia
farms. Times Supermarket's corporate chef, Matt Holmes, prepares
Stuffed Bell
Peppers.
January 2007
Waianae Farmer Vicky Domingo prepares traditional Filipino dishes:
Chicken &
Malungay
December 2006
Hawaii Farm Bureau Federation President Dean Okimoto and Joan
Namkoong spotlight the
Hawaii Farmers
Market Cookbook
November 2006
Derek Kurisu of KTA Superstores on the Big Island prepare three
dishes:
Cabbage Koko; Hot Hot Hot Dogs and Tofu Salad.
October 2006
Hauula Tomato
Salad with Balsamic Vinaigrette
Prepared by Chef Mike Neubert of Lei Lei's
Bar & Grill at the Turtle Bay Resort
September 2006
Chicken &
Cheese Quesadillas with Peppery Pineapple Salsa
Prepared by chefs from the Kapolei High
School Culinary Arts Program
Bonus recipe: Pineapple Pie
August 2006
Poamoho Farms Ambrosia Salad
"Martini" with Ulu Chips
Prepared by Chef Andy Nelson, Executive
Sous Chef, Pacific Beach Hotel
July 2006
Kahuku Farms Apple Banana Lumpia
Prepared by Chef Kele Smith, Pacific Club
June 2006
Onaga Flavored with Cumin,
Marinated "Big Wave" tomatoes, vegetables a la Greque Raite Sauce
Prepared by Chef Mavro
May 2006
Aloun Farm's Honeydew Melon Macha
Smoothie
Prepared by Chef Grant Sato, Kapiolani
Community College School of Culinary Arts
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